Buttermilk Pancakes w/ Coffee Mascarpone Creme Recipe

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Ingredients
Coffee Mascarpone Creme :

    1tbs Freshly brewed Espresso (or instant will do), cooled
    125g Mascarpone
    1tbs Icing Sugar


Buttermilk Pancakes (recipe by Bill Granger) :

    1cup Buttermilk
    1 Egg
    30g Unsalted Butter, melted
    1cup Plain Flour
    1.5tsp Baking Powder
    1/4 tsp Salt
    1/2cup Blueberries (fresh or frozen)

Optional : Honey to drizzle

How to make Buttermilk Pancakes w/ Coffee Mascarpone Creme

To make the Coffee Mascarpone Creme :Combine everything and mix well, set aside in the fridge.
To make the Pancakes :1. Sift flour, baking powder and salt. Set aside.2. In a bowl, whisk together buttermilk, egg and cooled melted butter.3. Add in the sifted flour mixture, sugar, and blueberries.4. Mix together but do not over mix ( a little bit of lumps here and there is fine).5. Cook them on a frying pan (you may use butter if you wish, but I didn't use any when I made mine on a non-stick pan).
To serve :Place a dollop of the creme on top and drizzle with honey.

Author monica
opensourcefood.com/people/monica/recipes/buttermilk-pancakes-w-coffee-mascarpone-creme

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