Cold Oven Pop-overs

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Ingredients

3 Eggs
1 Cup Milk
1 Cup Flour
1/2 teaspoon Salt



How to make Cold Oven Pop-overs

Whisk everything together & put in a pan or cupcake tin. Put in a cold oven and set to 450 degrees. Bake for 30 minutes. Serve immediately

Author massconsumption
nibbledish.com/people/massconsumption/recipes/cold-oven-pop-overs

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