White Cupcakes

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Ingredients

First Ingredients:

    140g flour
    60g starch
    2 teaspoons baking powder
    150g sugar
    1/2 teaspoon salt

2nd Ingredients:

    3 egg yolks
    90ml millk
    2 teaspoons vanille sugar

3rd Ingredient:

    90g butter, creamy

Frosting:

    125g butter, creamy
    500g powdered sugar, sifted
    60ml milk
    60ml lemon juice



How to make White Cupcakes

So.. my little sister wished a good muffin or cupcake! I said.. ya of course.. I will bake something for you! So.. this is the result! Some delicious White Cupcakes!! Okay okay.. I know..they're not really white... but inside.. ya.. they're at least white! Hehe.. so here we go.. as probably the most Cupcakes is it very easy and quick to make them! And this frosting is sooo delicious! Just try and you will love it...!

Cupcakes

1. Preheat your oven to 180°C. Butter a muffin tin or us paper cups. (This recipe is for 13 Cupcakes)
2. Measure the "First Ingredients" and mix them in a bowl.
3. Cut the creamy butter in it and knead with your finger till the dough looks like little peases.
4. Add the milk during you mix it with your electronix mixer. Mis it for about 2 minutes.
5. Go on with mixing and add the egg yolks in 3 steps.
6. Filling each muffin cup about two-thirds full.
7. Bake for 18 minutes.

Frosting:

1. Give the butter in a bowl and add the half of the powdered sugar and the milk. Mix it on the highest level till it's creamy. Go on with mixing and add the rest of the powdered sugar slowly. Maybe you don't need exactly 500g!! Add some food coloring!
2. Daub your cupcakes (if they're cooled down) with the frosting and decorate with some nice stuff. Enjoy!

Author aberweger
nibbledish.com/people/aberweger/recipes/white-cupcakes

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