Muddie Waddie Cupcake Recipe

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Ingredients:

· 20g of Cocoa powder

· 65ml of Boiling HOT water

· 75g of Dark Chocolate, melted at room temperature

· 120g Brown Sugar

· 65g ground almonds

· 2 large eggs

· Sugar dredgees for sprinkling


How to make Muddie Waddie Cupcake

Line muffin pan with muffin cases. Preheat the oven at 175C.

Mix cocoa powder and hot water in a mixing bowl and stir until no lumps appear. Add melted chocolate, butter, sugar and ground almonds. Cream all of the ingredients together.

Beat in egg yolks, ONE AT A TIME using a hand-held electric mixer.

In a separate bowl, whisk the egg whites until soft peaks form. Fold into the chocolate mixture in three batches.

Fill the muffin cups with batter up to three-quarter full. You can try filling it to the surface; the cupcakes will look utterly sexy if it spills out a little.

Bake in oven for about 30 minutes. Cool in the pan and sprinkle with colourful dredgees.

It makes a dozen.

Author lovedenise
nibbledish.com/people/lovedenise/recipes/muddie-waddie-cupcake

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