Vegan Chocolate Chips Cupcakes Recipe

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Ingredients
Wet Ingredients
2/3 cup of Vegetable or Canola Oil
3/4 cup of sugar
1/2 cup of soy milk
1 tablespoon of vanilla extract
1/4 of maple syrup

Dry Ingredients
2 cups of flour
1 teaspoon of baking soda
1/2 teaspoon of salt
3/4 cup of chocolate chip



How to make Vegan Chocolate Chips Cupcakes

Combine all wet ingredients in a large bowl
Add in all the dry ingredients with the wet ingredients
Stir all ingredients until smooth than add 3/4 cup of chocolate chip
Stir in chocolate chips
Fill the cupcake pans with baking cups
Fill the baking cups with dough to 3/4 of the cup
Bake cupcakes in 350 degrees F for 15 to 18 minutes
Take it out and let it cool
Add whatever frosting you would like or non at all, it's up to you
Enjoy!

Author alsun3
opensourcefood.com/people/alsun3/recipes/vegan-chocolate-chips-cupcakes

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