Chocolate Cake Recipe

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Ingredients

    4 Eggs
    250g Sugar
    250g Chocolate
    250g Butter
    250g Flour



How to make Chocolate Cake

I ate a cake like this at my favourite café in Stockholm. It's the BEST chocolate cake in the world and eating it will sure make you feel happy! My sister and I gave it the inofficial name "Sex Cake", since you could consider it a pretty good substitute.

It's very easy.

    Put the sugar and the 4 eggs in a bowl and beat everything until it becomes foamy.

    Melt the chocolate and the butter on the stove.

    Pour the cocolate/butter mixture into the bowl with the eggs and the sugar. Add the flour, and stir it in.

    Now you should have a liquid dough you put into a baking pan (you should coat the bottom and the sides of the pan with butter).

    Put the pan into the oven at 200°C for 20 to 25 minutes. The cake will be liquid inside, so don't cut it immediately when you took it out of the oven (well, only if you like a liquid butter, chocolate, sugar mixture - with vanilla sauce that might actually be pretty good!). Put it in the fridge instead.

Author peachslice
opensourcefood.com/people/peachslice/recipes/chocolate-cake

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