half choco cake Recipe

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Ingredients
Sponge :

125 gr medium flour
12 eggs
125 gr sugar
75 gr melted butter

Chocolate filling:
500 gr whipped cream
300 gr compound dark chocolate
30 gr butter

garnish:
whipped cream and strawberry



How to make half choco cake

Sponge:

    Beat eggs and sugar until light and tick
    add flour with spatula
    add butter
    prepare 2 baking pan with butter ( 20x20 cm)
    bake 180 c for 30 minutes

Chocolate filing

boil whipped cream,chocolate and butter ( only 3 minutes until chocolate melted.

Garnish:
Spread half chocolate in one layer sponge.Put other layer on the top and cover with whipped cream.
Pour other melted chocolate filling. and put strawberry.

Author marda
opensourcefood.com/people/marda/recipes/half-choco-cake

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