trio colour - yeast cake

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Ingredients

    200 grams of wheat flour, type: 450
    150 grams of wheat flour, type: 500
    200 ml of milk
    1 egg
    80 grams of sugar
    30 grams of butter, in room temperature
    pinch of salt
    1 package of dried yeast
    1 tablespoon of matcha tea
    1,5 tablespoon of cocoa powder
    1 tablespoon of wheat flour



How to make trio colour - yeast cake

    Mix together all ingredients except 3 last positions.
    Knead well into uniformed, smooth dough.
    Divide into 3 equal parts.
    Mix matcha with 1 tablespoon of water and add it to first portion of dough, knead well, till colour is evenly distributed.
    Mix cocoa powder with second portion of dough, knead well, till colour is evenly distributed.
    Add tablespoon of flour to remaining portion of uncloured dough, knead well.
    Form long rolls from each dough, use extra flour if they are too sticky to handle, braid them.
    Place in baking tray, leave it to rise for about 1,5 hour.
    Bake in 180 C degrees for about 45 minutes.
    You can use bread maker to knead dough, rise it and bake.

Author Paula
nibbledish.com/people/Paula/recipes/trio-colour-yeast-cake

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