Ice Cream Cake

Аdvertisement
Ingredients

    1 pound cake, vanilla, chocolate, or swirl
    1 rectangular box vanilla, chocolate, or swirl ice cream, slightly softened
    1/4 to 1/2 cup coffee liqueur, or any liqueur you have on hand, divided
    3 to 4 tablespoons leftover coffee, divided
    1 cup cocoa powder



How to make Ice Cream Cake

Line a meat loaf pan with plastic wrap so that it is completely covered, with lots of extra hanging over the edges.

Cut the pound cake lengthwise in 4 equally thin rectangular slabs. Cut 1 of the rectangles in 1/2 widthwise, then cut another 1 of the rectangles in 1/2 lengthwise. You should have 2 full slabs, 2 thin rectangular strips, and 2 squares. Begin layering the meatloaf pan with 1 of the full slabs on the bottom, then the 2 strips on either side. Place the 2 squares of pound cake vertically on each end of the pan. The loaf pan should now be completely encased in pound cake.

Lightly brush, our drizzle, the pound cake with the liqueur and leftover coffee, reserving some for the top piece. Scoop the ice cream into the cavity of the pound cake and smooth it out with a small offset spatula or your fingertips so that it is all even around the pan. Once the pan is full of ice cream, pour the remaining liqueur and coffee over the remaining piece of pound cake. Top the ice cream with the remaining piece of pound cake and press down. Cover the cake with the plastic wrap and put back in the freezer for at least an hour. Using the overhanging plastic wrap, remove the ice cream cake from the loaf pan. Place the loaf on a serving platter and sprinkle with the cocoa powder and serve.

Author SweetEats
nibbledish.com/people/SweetEats/recipes/ice-cream-cake

Popular Posts

  • Stacking Blocks Cake Recipe
    Ingredients     Cake mix of your choice     2-3 large eggs (depending on the recipe)     Vegetable oil     Water/milk     Large marshmallows...
  • Sablés de Sucre Brun Recipe
    Ingredients     1/2 pound plus 1 teaspoon unsalted butter, at room temperature     1 cup packed brown sugar     2 cups all-purpose flour    ...
  • Red Velvet cake with white chocolate morsels Recipe
    Ingredients     2 1/2 C of All Purpose Flour     1 t salt     1 t baking soda     2 sticks of butter; softened (1/2 C)     1/2 C granulated ...
  • Turnip Cake Recipe
    Ingredients     200 grams of rice flour     4 dried shiitake mushrooms     25 grams of Chinese dried shrimp     500 grams of  Chinese white ...
  • Passionfruit Cheesecake with Chocolate Graham Crac Recipe
    Cream cheese 1.25 lb Sugar 7 oz Corn starch 1 1/2 tablespoons Lemon Zest 2 1/2 tablespoons Vanilla extract 1 teaspoon Salt 1 teaspoon Eggs 4...
  • Lime Coconut Cake Recipe
    For an 8-inch cake tin:     100g creamed coconut block     200g self raising flour     200g caster sugar     200 butter, softened     4 beat...
  • Bacalaitos w/ Garlic and Parsley Recipe
    Ingredients     6 cod fillets     sea salt (about 1.5 tbsp)     1 and 3/4 cup of flour     1 tsp baking powder     1 and 3/4 cups water     ...
  • Pink Lemonade Cupcakes Recipe
    Ingredients     1 1/2 cups all-purpose flour     1/2 tablespoon baking powder     3/4 teaspoon baking soda     1/4 teaspoon salt     1/4 cup...
  • Great Grandma's Red Velvet Cake Recipe
    Ingredients Cake: 1 cup Butter (softened) 1 1/2 cup Sugar 2 Eggs 1 tsp Butter Flavoring 2 tsp Cocoa 2 1oz Red Food Coloring 2 1/3 cup Flour ...
  • Zenzai Recipe
    Ingredients - 130g Canned boiled azuki (red beans) - 80cc Water - 1 Piece of sticky rice cake   How to make Zenzai We make this in the middl...