Fish cake grilled with with cheese and perilla

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Ingredients

    half of large fish cake, chikuwa
    4 perilla leaves
    4 slices of smoked cheese
    wasabi mayonnaise for serving



How to make Fish cake grilled with with cheese and perilla

    Cut chikuwa in half and then lenghtwise.
    Place perilla leave on each piece of chikuwa and top it with cheese.
    Grill about 5 minutes.
    Sprinkle with wasabi mayonnaise.

Author Paula
nibbledish.com/people/Paula/recipes/fish-cake-grilled-with-with-cheese-and-perilla

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