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Ingredients:· 20g of Cocoa powder
· 65ml of Boiling HOT water
· 75g of Dark Chocolate, melted at room temperature
· 120g Brown Sugar
· 65g ground almonds
· 2 large eggs
· Sugar dredgees for sprinkling
How to make Muddie Waddie Cupcake
Line muffin pan with muffin cases. Preheat the oven at 175C.
Mix cocoa powder and hot water in a mixing bowl and stir until no lumps appear. Add melted chocolate, butter, sugar and ground almonds. Cream all of the ingredients together.
Beat in egg yolks, ONE AT A TIME using a hand-held electric mixer.
In a separate bowl, whisk the egg whites until soft peaks form. Fold into the chocolate mixture in three batches.
Fill the muffin cups with batter up to three-quarter full. You can try filling it to the surface; the cupcakes will look utterly sexy if it spills out a little.
Bake in oven for about 30 minutes. Cool in the pan and sprinkle with colourful dredgees.
It makes a dozen.
Author lovedenise
nibbledish.com/people/lovedenise/recipes/muddie-waddie-cupcake
