Pumpkin Pancakes Recipe

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Ingredients

    1½ cups milk
    1 cup pumpkin puree
    1 egg
    2 tablespoons vegetable oil
    2 tablespoons vinegar
    3 tablespoons brown sugar
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon ground allspice
    1 teaspoon ground cinnamon
    ½ teaspoon salt



How to make Pumpkin Pancakes

    Combine dry ingredients into one bowl. Combine wet ingredients into another bowl (sugar is a wet ingredient!). Pour wet ingredients into the dry. Mix just enough to combine.
    Add a bit of oil or butter to the pan (on medium-low to medium heat) before each pancake. Scoop roughly ¼ cup of batter for each pancake. Brown on first side, then flip.

Author HungryHuy
nibbledish.com/people/HungryHuy/recipes/pumpkin-pancakes

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