Chocolate Trifle Recipe

Аdvertisement
Ingredients

    3 eggs
    1/2 cup (1 stick) butter
    1 pound light brown sugar
    2 cups self-rising flour
    1 tablespoon vanilla extract
    2 (3.4-ounce) packages cook-and-serve chocolate pudding mix
    1/4 cup sherry
    2 cups heavy cream
    1/2 cup sugar
    Mint sprigs, for garnish



How to make Chocolate Trifle

Preheat oven to 375 degrees F.

Grease and flour a 13 by 9 by 2-inch pan. In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. Stir in the vanilla. Spread the batter in the prepared pan and bake for 25 to 30 minutes. Cool and cut into squares.

Prepare the pudding according to the package directions. Let cool slightly. Crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry. Spoon the pudding over the blondies. Beat the cream with the sugar just until stiff peaks form. Spoon the whipped cream onto the completely cooled trifle. Refrigerate until serving time.

Add mint to garnish.

Author SweetEats
nibbledish.com/people/SweetEats/recipes/chocolate-trifle

Popular Posts

  • Stacking Blocks Cake Recipe
    Ingredients     Cake mix of your choice     2-3 large eggs (depending on the recipe)     Vegetable oil     Water/milk     Large marshmallows...
  • Sablés de Sucre Brun Recipe
    Ingredients     1/2 pound plus 1 teaspoon unsalted butter, at room temperature     1 cup packed brown sugar     2 cups all-purpose flour    ...
  • Red Velvet cake with white chocolate morsels Recipe
    Ingredients     2 1/2 C of All Purpose Flour     1 t salt     1 t baking soda     2 sticks of butter; softened (1/2 C)     1/2 C granulated ...
  • Turnip Cake Recipe
    Ingredients     200 grams of rice flour     4 dried shiitake mushrooms     25 grams of Chinese dried shrimp     500 grams of  Chinese white ...
  • Passionfruit Cheesecake with Chocolate Graham Crac Recipe
    Cream cheese 1.25 lb Sugar 7 oz Corn starch 1 1/2 tablespoons Lemon Zest 2 1/2 tablespoons Vanilla extract 1 teaspoon Salt 1 teaspoon Eggs 4...
  • Lime Coconut Cake Recipe
    For an 8-inch cake tin:     100g creamed coconut block     200g self raising flour     200g caster sugar     200 butter, softened     4 beat...
  • Bacalaitos w/ Garlic and Parsley Recipe
    Ingredients     6 cod fillets     sea salt (about 1.5 tbsp)     1 and 3/4 cup of flour     1 tsp baking powder     1 and 3/4 cups water     ...
  • Pink Lemonade Cupcakes Recipe
    Ingredients     1 1/2 cups all-purpose flour     1/2 tablespoon baking powder     3/4 teaspoon baking soda     1/4 teaspoon salt     1/4 cup...
  • Great Grandma's Red Velvet Cake Recipe
    Ingredients Cake: 1 cup Butter (softened) 1 1/2 cup Sugar 2 Eggs 1 tsp Butter Flavoring 2 tsp Cocoa 2 1oz Red Food Coloring 2 1/3 cup Flour ...
  • Zenzai Recipe
    Ingredients - 130g Canned boiled azuki (red beans) - 80cc Water - 1 Piece of sticky rice cake   How to make Zenzai We make this in the middl...