Custard Cake with Caramelized Pineapple Recipe

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Ingredients

    3 1/2 cups mochiko (rice flour)
    2 cups sugar
    3 teaspoons baking powder
    5 eggs
    2 cups milk
    1 (16-ounce) can coconut milk
    1 teaspoon vanilla extract
    1 stick (1/2 cup) butter, melted
    caramelized pineapples



How to make Custard Cake with Caramelized Pineapple

1. Preheat oven to 350 degrees F.

2. In a mixing bowl, sift dry ingredients well.

3. Add remaining ingredients except melted butter.

4. Mix until batter is well combined using a whisk.

5. Fold in melted butter and pour into a 9 by 13-inch baking pan.

6. Bake in preheated oven for 45 minutes or until golden brown.

7. Cut into 3-inch squares and serve with caramelized pineapple.

Yields one pan, Difficulty: Intermediate
Author SweetEats
nibbledish.com/people/SweetEats/recipes/custard-cake-with-caramelized-pineapple