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Ingredients1 box of Mochiko Rice flour (About 500 g of Rice flour)
3 cups of water
1/3 cup of sugar.
Some cocoa for dusting.
Some potato / corn starch for dusting.
Some icing sugar for dusting.
Optional:
Food colouring.
Fruit juices.
How to make Quick Mochi
Here's a simple rice cake recipe I like to use when I crave.
If you want a fruit flavoured mochi, say, mango or pineapple, I'd substitute a fruit juice instead of water.
In a big mixing bowl, mix the flour and sugar in. Then pour the water. Mix well.
When it is all mixed, put in the microwave for about 5 minutes. (on the highest setting).
Remove from microwave, mix the dough with a wooden spoon and let it cool a bit. On the chopping board, dust it with the potato starch and icing sugar.
Roll out the dough when it's semi-warm, then cut into pieces. In separate plates/bowls, roll the mochi in either a cocoa/icing sugar mix or a icing sugar/starch mix.
Set aside and enjoy. Store in an airtight container.
Author Jaylene
opensourcefood.com/people/Jaylene/recipes/quick-mochi
