Strawberry Cupcakes

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Ingredients

    115g/4oz butter
    115g/4oz caster sugar
    2 eggs
    1 tbsp milk
    1 tsp strawberry flavouring
    175g/6oz self-raising flour

For The Topping

    85g/3oz butter
    175g/6oz icing sugar
    Pink food colouring
    Whatever decorations you desire



How to make Strawberry Cupcakes

    Preheat oven to 200C/400F/Gas Mark 6
    Beat together butter & sugar in a bowl until light & fluffy
    Beat eggs in gradually
    Add milk & strawberry flavouring
    Fold flour into the mixture with a spoon
    Spoon mixture into paper cases on a bun tray
    Bake for 15 minutes then leave to cool

Topping

    Beat butter in a bowl until light & fluffy
    Sift in icing sugar & beat together
    Add few drops of pink food colouring
    When cupcakes have cooled, spread icing on top & decorate.

Author Chilli
nibbledish.com/people/Chilli/recipes/strawberry-cupcakes

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