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Ingredients2-3 sheets of ready use korean fish cake (slices)
2 stick of scallion , fine julian
1/2 onions ,think slices
sesame oil
sesame seed
gochujang, korean bean paste
sugar
How to make Stir fry korean fish cake
In a pan, heat sesame oil, add onion, and fish cake, stir well.
Add bean paste, a little water, sugar.
Toss evenly, last add scallion and sesame seed.
Serve with steam rice.
Author marykal77
nibbledish.com/people/marykal77/recipes/stir-fry-korean-fish-cake