Butternut Block Cake Recipe

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Ingredients
Makes 1 loaf:

    1 small butternut squash, cut into cubes
    200g ground almonds
    100g butter
    100g sugar
    1 tsp baking powder
    2 eggs



How to make Butternut Block Cake

    Gently boil the squash cubes for about 15-20 minutes. Drain well, mash and leave to cool completely.
    In a large bowl, mix the butter, sugar and baking powder. Beat in the eggs.
    Add the squash, then mix in the almonds.
    Pour into a loaf tin and bake at 180 degrees C for about 45-50 minutes.
    Allow to cool completely and cut into large cubes!

Author HungryJenny
opensourcefood.com/people/HungryJenny/recipes/butternut-block-cake

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