Zesty Raspberry Cake Recipe

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Ingredients

    225g self Raising Flour
    225g sugar
    170g softened butter
    150g raspberries
    3 beaten eggs
    Juice of half lemon
    Juice of half an orange
    Zest of 1 lemon
    Zest of 1 orange



How to make Zesty Raspberry Cake

    Mix together the butter, zests and about two thirds of the sugar.
    Beat in the eggs one at a time, adding a bit of flour to the last of the egg as well.
    Sift in the rest of the flour and fold in, adding the raspberries carefully.
    Pour into a loaf tin and bake for an hour at 180 degrees C.
    Meanwhile, heat the fruit juices and last third of the sugar gently.
    Prick the baked cake all over while still warm and pour over the syrup.

Author HungryJenny
opensourcefood.com/people/HungryJenny/recipes/zesty-raspberry-cake

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