SCALLOP CHEDDAR CAKES Recipe

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How to make SCALLOP CHEDDAR CAKES

SCALLOP CHEDDAR CAKES (for two)



Food processor into rough crumbs:2 slices whole wheat bread

Dry the crumbs out in a toaster oven set to 250 degrees for 20-30 minutes.

Add the crumbs to a bowl and moisten with 1 tablespoon olive oil.

Coarsely chop into 1/4 inch pieces 3/4 pounds of scallops.

Gently stir into the scallops: 1/3 cup shredded cheddar1 small green onion, thinly slicedpinch
salt and pepper

Divide the scallops by four and form them into balls.Roll them in the bread crumbs and place them on anoiled baking pan.  Squish them flat to one inch thickand toaster oven them on high for 8 minutes.
Servewith lemon wedges.

Author Windy
opensourcefood.com/people/Windy/recipes/scallop-cheddar-cakes

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