Fruity yeast cake Recipe

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 Dough:

    1/2 cup of milk
    1/2 cup of sugar
    100 grams of butter
    2 eggs
    25 grams of fresh yeast
    2 cups of wheat flour



Toppings:

    2 apples, peeled, core cut out and cubed
    1 stalk of rhubarb, peeled and sliced
    1 teaspoon of cinnamon
    icing sugar
    Melt butter in a pot, add milk and sugar, mix till sugar dissolves. Cool down, add eggs and yeast mix well.
    Keep it over night or minimum 6 hours.
    Add flour, knead dough.
    Transfer dough into baking tray, sprinkle with fruits and cinnamon.
    Bake in preheated oven about 1 hour, till golden brown (180 C degrees).
    Cake is done when wooden stick in it comes out clean.
    Serve sprinkled with icing sugar.


Author Paula
opensourcefood.com/people/Paula/recipes/fruity-yeast-cake

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