Easy Cherry Cheesecake Recipe

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Ingredients
1 (9 oz) Graham Cracker Crust
½ cup lemon juice
1 pkg (8 oz)  cream cheese, softened
1 ½ tsp vanilla
1  can sweetened condensed mil
cherry pie filling


How to make Easy Cherry Cheesecake

In medium bowl, beat cream cheese until fluffy.  Beat in sweetened condensed milk, lemon juice and vanilla.  Pour into crust.  Refrigerate 4 hours.  Top with cherry pie filling before serving.  Author massconsumption
opensourcefood.com/people/massconsumption/recipes/easy-cherry-cheesecake

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