Corn Meal Griddle Cakes Recipe

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Ingredients

    1 C. corn meal
    boiling water
    4 T. flour
    2 t. baking powder
    3/4 t. salt
    1 T. molasses
    1 egg
    1 C. milk



How to make Corn Meal Griddle Cakes

    Scald the corn meal with just enough water to cover it. (It might be best to use a shallow bowl so the water can get to the bottom easily)
    Let stand 5 minutes, then add flour, salt and molasses.
    Thin to a batter with the beaten egg and milk.
    Add the baking powder last, beating it in well.
    Cook on a greased griddle over medium heat.

Author redwood5
opensourcefood.com/people/redwood5/recipes/corn-meal-griddle-cakes

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