Pumpkin Cake with Sweet Beans Paste Recipe

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Ingredients
9 x 13 pan

    1can(425 g / 15 oz)  pumpkin puree
    200 g / 7 oz  brown sugar
    3 TBS  honey
    3 TBS  mirin
    4  eggs
    1/2 cup  oil
    1/2 tsp  salt
    1 tsp baking powder
    1 tsp baking soda
    400 g / 14 oz flour
    1 lbs  sweet bean paste
    little bit sesame seeds



How to make Pumpkin Cake with Sweet Beans Paste

    Put all ingredients (except bean paste and sesame) into a large mixing bowl, mix thoroughly.
    add the sweet bean paste into the batter and stir slowly. do not over mix.
    Grease the baking pan with butter. Put batter into the pan.
    Sprinkle the sesame seeds.
    Bake at 325°F, 40min

Author Nanascafe
nibbledish.com/people/Nanascafe/recipes/pumpkin-cake-with-sweet-beans-paste

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