Sweet potatoe & cranberries muffin Recipe

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Ingredients

    150 grams of wheat flour
    100 grams of rye flour
    250 grams of sweet potato
    60 grams of dried cranberries
    125 ml of oil
    2 teaspoons of baking powder
    150 grams of yoghurt
    50 grams of brown sugar
    1 egg
    40 grams of bacon or ham
    1 teaspoon of cayenne pepper
    almond flakes for garnish
   
How to make Sweet potatoe & cranberries muffin

    Peel sweet potato, cut into cubes and boil till soft.
    Sift flour, add sugar, baking powder, cayenne pepper, mix well.
    In separate dish whisk egg and oil, add yoghurt, add dry ingredients, bit by bit, mix well.
    Add sweet potatoes cubes and cranberries.
    Pour dough into muffin baking tray, garnish with almond flakes.
    Bake in preheated oven in 175 C degrees about 25 minutes.

Author Paula
http://www.nibbledish.com/people/Paula/recipes/sweet-potatoe-cranberries-muffin

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